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The Butcher, The Baker, The Ice Cream Maker.
Barton Marina, Barton-Under-Needwood, Staffordshire, DE13 8DZ
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Farm diary.

About us

The Butcher, The Baker, The Ice Cream Maker was born out of a love of food and farming shared between Steven and Tracey McKendrick and their family from Rangemore who have more than 40 years farming experience.

At The Butcher, The Baker, The Ice Cream Maker we are proud of the high quality of the produce we sell. Most of our meats are sourced from within the national forrest and surrounding areas. Where we use native breeds such as Aberdeen angus and Hereford wherever possible. Just like the cattle the lambs are reared on an extensive system and enjoy their life in some of the most beautiful countryside in the midlands.

All our pork is truly free range and the resulting bacon is home cured, we even smoke it ourselves too. Upstairs in the kitchen we hand bake our own range of delicious meat pies, pork pies, pasties, sausage rolls and turnovers. Downstairs, our skilled butchers present a dazzling array of meats alongside home produced sausages, burgers, bacon and cooked meats.

Also downstairs, in The Barn you will find locally baked artisan bread from a long-established local family firm, Hindleys, and if you like to bake your own, try our wonderful range of flours from Wessex Mill. Most people love a real home-made cake and Garden Farm Cakes are exactly that. Made by Tracey. At home.

We stock fresh fruit and vegetables, locally grown where possible and choosing what is best and freshest on the day. Our range of sauces, condiments and chutneys come from a host of small producers. The picture is completed by our small but interesting range of carefully chosen kitchenware and linens and last but not least, fabulous Red Lion Farm Ice Cream.

Alison Hollinshead makes this ice cream herself on the farm outside Stafford using the milk from her own herd of Jersey cows. It is nothing short of stunning.

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Also downstairs, in The Barn you will find locally baked artisan bread from a long-established local family firm, Hindleys, and if you like to bake your own, try our wonderful range of flours from Wessex Mill. Most people love a real home-made cake and Garden Farm Cakes are exactly that. Made by Tracey. At home. We stock fresh fruit and vegetables, locally grown where possible and choosing what is best and freshest on the day. Our range of sauces, condiments and chutneys come from a host of small producers. The picture is completed by our small but interesting range of carefully chosen kitchenware and linens and last but not least, fabulous Red Lion Farm Ice Cream. Alison Hollinshead makes this ice cream herself on the farm outside Stafford using the milk from her own herd of Jersey cows. It is nothing short of stunning.

So, why not pay us a visit and : Buy some of the best meat you have ever tasted.

  • Stock up on essentials.
  • Treat yourself to some quality foods.
  • Enjoy a pleasant browse.

Indulge yourself with an ice cream - and go for a stroll. The canal marina offers quality shopping and dining in a wonderful setting complete with lakes, open spaces and ample free parking.

 

Where to find us.

The finest local meats. The Ice-Cream maker
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Copyright The Butcher, The Baker, The Ice Cream Maker. All rights reserved. ||| Telephone: (01283) 711002 ||| E-mail: info@bbicm.co.uk
Barton Marina, Barton-Under-Needwood, Staffordshire, DE13 8DZ

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